Delicious Grass Fed Tomahawk Steak. This glorious cut of meat is actually a large Rib-Eye Steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone is “Frenched”, a culinary term that means it is trimmed of fat and meat. ... The Tomahawk steak is extremely tender and buttery, with beautiful marbling.
Its simply delicious.