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Simple and Tasty Dips made from Eumundi Farm Fresh Produce

by Natalie Ladewig

Hi everyone I post a weekly blog about how to make the most from your Eumundi Farm Fresh Produce.

Making it easy to enjoy fresh and healthy produce.

This week its dips with the warmer weather it’s perfect weather for a trip to the beach or even a picnic these dips can be made in a matter of minutes.

 

Green Goodness 

Ingredients 
Avocado

Mixed Herbs

Yoghurt

Lemon Juice 

Garlic 

Olive Oil 

Place an avocado, 1 cup mixed herbs( parsley, mint, coriander and basil), add half a cup of yoghurt, juice from one lemon, 1 clove of garlic and 2 tbs of virgin olive oil blitz in a blender or thermomix and blend for 2 minutes. Add 1/4 cup of water add salt and pepper and blend for a further 30seconds. 

 

Herb and Garlic Creamy Dip

Ingredients

Garlic

Shallots

Yoghurt

Cream Cheese

Parsley

 

Place a clove of garlic in blender blitz for 30 seconds. Next add two shallots and and add 6 sprigs of fresh parsley blitz again for 30 seconds. Final step is to add 250g of cream cheese and a couple of spoons of yoghurt blitz for a further 30seconds and enjoy. It’s perfect with carrot sticks .. yummy

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