Get the best from your Green Vegetables
Parsley is a great source of vitamins C and K, providing your day’s requirements and more in just 1/2 cup or 30g.
Use it in dressings, to make pesto, or add a handful to pastas and salads.
Kale is packed with vitamins K, C and A from beta-carotene, Kale is also a source of bone-friendly minerals calcium and magnesium. Sauté it, add it to smoothies and salads, or make kale chips ... YUMMY
Eating just 1/2 cup or 100g of cooked broccoli provides enough vitamin C to meet your daily needs. It’s also a source of dietary fiber, potassium and the B vitamin folate.
All available as optional extras and also are found in our various boxes available for sale on our website.
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