Fresh Herbs ~ Friday Facts 👨🏻🌾🌱
Just a sprinkle of herbs makes a dish sing. Pick your favorite from this fragrant bunch
a - coriander
A star ingredient of many cuisines, coriander is edible from the root to the tip.
b - basil
Highly aromatic, Basil is tomatoes best friend. Stir into pasta sauce or blitz a bunch into a delicious pesto.
With its anise like flavour and feathery texture, dill is perfect with white fish or potatoes.
A little herb with a big impact, thyme is perfect with chicken and adds a punch to vinaigrette’s.
Versatile and fresh- inducing, parsley is a wonderful all rounder for so many dishes.
f - mint
Mint has a place in both savoury and sweet dishes. Scatter over a green or fruit salad for a beautiful aroma.