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Fresh Herbs ~ Friday Facts 👨🏻‍🌾🌱

Just a sprinkle of herbs makes a dish sing. Pick your favorite from this fragrant bunch

a - coriander

A star ingredient of many cuisines, coriander is edible from the root to the tip.


b - basil


Highly aromatic, Basil is tomatoes best friend. Stir into pasta sauce or blitz a bunch into a delicious pesto.


c- dill

With its anise like flavour and feathery texture, dill is perfect with white fish or potatoes.


d- thyme

A little herb with a big impact, thyme is perfect with chicken and adds a punch to vinaigrette’s. 

e- parsley

Versatile and fresh- inducing, parsley is a wonderful all rounder for so many dishes.


f - mint

Mint has a place in both savoury and sweet dishes. Scatter over a green or fruit salad for a beautiful aroma.