Eumundi Farm Fresh ~ Now Stocking Local Grass Fed Beef
Eumundi Farm Fresh ~ Now Stocking Premium Grass Fed Beef available in store or online.
To celebrate we are going to share 3 our our best sellers and the perfect recipe and technique to cooking the meat to perfection.
By far our most popular cut of meat would have to be our grade fed Tomahawk Steak 🥩.
But firstly, what is a Tomahawk?
The Tomahawk Steak is the creme de la creme in the world of beef, the Tomahawk is simply an on-the-bone Rib eye with most of the rib bone left intact. If cooked correctly it’s melt in your mouth deliciousness.
Being lovers of the outdoors we take full advantage of our Weber and find that it cooks the Tomahawk Steak.
Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. Lower the temperature to medium, close the hood and cook for 15-20 minutes.
Let rest in a warm place covered loosely with foil for 15 minutes.
We served ours with jacket potatoes and sour cream but it’s so versatile that it would also go nicely with a delicious salad.
Can be ordered online to compliment your fresh produce box via our webpage at